Back when we had Lincoln’s baptism, I mentioned that I made a caramel apple sangria, and realized that I never got around to sharing the recipe! It was seriously so easy to throw together, and was so tasty! The original recipe can be found here. It is very sweet, so my recommendation would be to add a bit of sparkling water to break down the thickness of the cider a bit. This recipe is perfect for your Thanksgiving dinner, girl’s night, or any time you are looking for a drink that tastes like fall in a glass!
Caramel Apple SangriaPosted on November 17, 2016
Caramel Apple Sangria
One 750ml bottle of crisp white wine (I used Pinot Grigio)
One cup caramel flavored vodka
Six cups apple cider
Two medium sized apples
1. Combine vodka, cider, and wine in pitcher. Stir well.
2. Chop and core the apples. Throw into pitcher, and scoop into glasses when serving.
3. Serve chilled or over ice.
That’s it! Ridiculously easy to make, and so delicious. Enjoy!
Linking up with Annie today.